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Hot-Cross-Bunsweb

This was posted by a friend to highlight the use of palm oil, however I was just as interested in the additives used in this product (Woolworths Hot Cross Buns).

 

 

This product contains: Preservative 202 (Potassium Sorbate) which has been linked to behavioural problems, hyperactivity and asthma. This is prohibited in foods for infants. Preservative 220 (Sulphur Dioxide) again prohibited in foods for infants, this can cause asthma and can even be fatal to asthmatics, behavioural problems, intestinal discomfort and many other symptoms. Emulsifier 435 (Polysorbate 60) Prohibited in foods for infants and also a suspected carcinogen.

I would love to know if anyone has found a brand that is free from any hidden nasties?

xo

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