join our family Log in

Login to your account

Username *
Password *
Remember Me

Create an account

Fields marked with an asterisk (*) are required.
Name *
Username *
Password *
Verify password *
Email *
Verify email *
Captcha *
Reload Captcha
Cart empty
Cart empty

As these are a favourite in our house, I thought I would make a batch of these for the kids as they are back to school today and thought they could do with a nice treat after school

My Raspberry Muffins (slightly adapted from a Taste didn't need much!)

300g Stoneground Self Raising Flour

125g Coconut Sugar
1 Free Range Egg
80ml Melted Butter
45ml Coconut Oil

185ml Buttermilk
80g Coarsley Chopped Macadamias
125g Frozen Organic Raspberries
90g Roughly Chopped Nestle White Chocolate Melts

Combine the white chocolate, sugar, flour and macadamias.

Whisk the egg, butter, oil and buttermilk in a separate bowl and pour into the flour mixture with the raspberries and stir until just combined

Bake at 190degrees for 20 minutes and enjoy warm xo

Complete your details below to subscribe to our Newsletter.
Please wait
Like Us
We accept the following payment methods
Our Site is Verified & Powered by