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The kids always used to like the sweet chilli chicken tenders, but since we haven't had them in years I thought I would try my version tonight. They were a big hit, so I guess I will be making them again
For the coating I used:
1 cup crushed Norganic Cornflakes
1/3 Cup Crushed Brown Rice Puffs
1/3 Cup Fresh Breadcrumbs
2 Sprigs Flat Leaf Parsley Chopped
1/4 tsp Salt


1/4 tsp chilli flakes

Dip chicken pieces in egg and coat with above mix.

You can add in whatever flavour you like, I kept it simple for my youngest but they were still yum!!

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