join our family Log in

Login to your account

Username *
Password *
Remember Me

Create an account

Fields marked with an asterisk (*) are required.
Name *
Username *
Password *
Verify password *
Email *
Verify email *
Captcha *
Reload Captcha
Cart empty
Cart empty

This is the recipe for the oat slice that was in Friday's lunchbox, you can use any stronger tasting jam in it, I had raspberry at the time but blackberry also works fantastically xo

Raspberry and Oat Slice

2 cups instant oats
1 ¼ cup plain flour
½ cup sugar
½ tsp cinnamon
¼ tsp baking powder (I use the Bob Red Mill’s one available on our website)
¼ tsp salt
1 tsp pure vanilla extract or imitation vanilla
¾ cup butter (melted)
1 cup home made raspberry jam (or you could use any stronger tasting berry jam, such as Blackberry)
½ cup spinach puree

 

1. Pre heat oven on 180 degrees celcius. Spray a 8x8 inch baking tray.
2. In a large bowl combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla. Mix well.
3. Add the melted butter and mix well but do not over mix.
4. Set aside 1/3 of the oat mix. Press remaining mix into the tray. Bake until lightly browned on the sides but not fully baked (about 10 – 15 minutes).
5. Mix the spinach and jam together in a small bowl.
6. Spread the mixture over the part baked layer of oat, and top with remaining oat mix. Bake until the topping is slightly browned (approx. 20 – 25 minutes). Allow to cool on a rack before cutting into bars.

Please allow to completely cool prior to serving so the taste of the spinach fully disappears.

This recipe has been adapted from Jessica Seinfield Deceptively Delicious Cookbook.

Newsletter
Complete your details below to subscribe to our Newsletter.
Please wait
Testimonials
Like Us
We accept the following payment methods
Our Site is Verified & Powered by